All Articles tagged foods

• Outlook
  December 17, 2018 PDT
  Back on track? Reassessing rail transport for California’s perishable produce
  J SeehermanK FrickJ CaicedoM Hansen

  Moving perishable produce by rail, rather than by truck, could provide significant benefits for Californians.

  Abstract
• Research Article
  April 01, 2016 PDT
  Community and home gardens increase vegetable intake and food security of residents in San Jose, California
  S AlgertL DiekmannM RenvallL Gray

  As of 2013, 42 million American households were involved in growing their own food either at home or in a community garden plot. The purpose of this pilot study was...

  Abstract
• Research Article
  January 01, 2014 PDT
  Seniors, and their food handlers and caregivers, need food safety and nutrition education
  M BlackburnC BruhnL MillerC GanthavornB Ober

  Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of...

  Abstract
• Review Article
  October 01, 2006 PDT
  Radiofrequency power disinfects and disinfests food, soils and wastewater
  M Lagunas-SolarN ZengT EssertT TruongU Cecilia Piña

  Radiofrequency (RF) is an advanced telecommunication technology first invented in the early 1900s, which is in use today for wireless communication worldwide. Because of its ability to penetrate and heat...

  Abstract