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- Review ArticleThe fresh market berry industry in Santa Cruz and Monterey counties has contributed significantly to the agricultural vibrancy of the two counties and the state of California. Dramatic growth in...
- Research ArticleBuffer zone requirements are by nature spatial and their effects are site-specific, with some fields — because of their location — more impacted than others. Using a set of strawberry...
- Research ArticleMethyl iodide, once promoted as a suitable alternative to methyl bromide for soil fumigation in strawberry systems, was withdrawn from the market in 2012 after a contentious regulatory battle that...
The activity of commercial soil fumigants on some key soilborne pathogens was assessed in sandy loam soil under controlled conditions. Seven soil fumigants that are registered in California or are...
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A “healthy” soil can be thought of as one that functions well, both agronomically and ecologically, and one in which soil biodiversity and crop management work in synergy to suppress...
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Controlling human pathogens on fresh vegetables, fruits and nuts is imperative for California growers. A range of rules and guidelines have been developed since 2006, when a widespread outbreak of...
- Review ArticleAdequate nutrients in forms available to plant roots are essential for sustainable crop production. Soil testing for phosphorus and potassium availability allows growers and crop advisers to determine whether a...