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California’s rice industry faces numerous challenges as it strives to meet competitive pressures in the coming decade. In addition to traditional demand considerations—population and income growth, and changing consumer tastes—competitiveness...
- Research ArticleInvestigation of the diets of Native Americans in California’s Yosemite-Mariposa region identified eating habits that contributed to their well-being as well as habits that were potentially detrimental. The main problem:...
- Research ArticleBud break, not a calendar date, is the best time to protect sycamore trees against the sycamore scale, Stomacoccus platani, with insecticidal sprays. It is at bud break that the...
- Research ArticleIn flight, codling moths prefer upper tree strata, whereas navel orangeworm oviposition is more evenly distributed throughout the tree. Pest monitoring and pheromone placement for mating disruption should recognize the...
- Research ArticleInsect-parasitic nematodes suppressed black vine weevil larvae in planters containing ivy vines at a commercial building. After 1 year, weevil numbers were lower in containers treated with nematodes either with...
Of 258 irrigation systems evaluated by mobile field laboratories in five Southern California resource conservation districts, average uniformity in distribution of water was relatively low. Generally, farms larger than 100...
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Municipal sewage sludge, amended with Eucalyptus tree trimmings and composted, is being evaluated in San Diego as a soil amendment for field and greenhouse plantings of onion, snapdragon, turf and...
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Increasing copper levels in 120 growing beef heifers, ages 6 to 9 months, was attempted with copper injections and with oral administration of cupric-oxide needles. The weaned Hereford heifers were...
- Research ArticleNine Duroc and thirteen crossbred (Hampshire x Yorkshire) growingfinishing barrows were fed two different diets: a typical corn/soybean basal diet and a diet consisting 85% of the basal diet plus...
- Research ArticleFrom California’s agricultural and livestock industries come a wide variety of possible ingredients for dairy feeding. Relatively limited information exists on the rumen’s degradation of these feeds. In tests, disappearance...