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Research Article
Vol. 74, Issue 3, 2020October 20, 2020 PDT

Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

C Young, R Choudhury, C Crisosto, W Gubler,
Cladosporiumpostharvest lossessulfur dioxidetable grapes
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.2020a0022
California Agriculture
Young, C, R Choudhury, C Crisosto, and W Gubler. 2020. “Brown Spot in Table Grape Redglobe Controlled in Study with Sulfur Dioxide and Temperature Treatments.” California Agriculture 74 (3): 163–68. https:/​/​doi.org/​10.3733/​ca.2020a0022.
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