P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 74, Issue 3, 2020October 20, 2020 PDT
Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments
Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments
C Young, R Choudhury, C Crisosto, W Gubler,
Articles in Vol. 74, Issue 3, 2020
Vol. 74, Issue 3, 2020
- Q-and-A: COVID-19's effects on food systems, youth development programs and nutritionL Crowder
- Research highlightsL Crowder
- California's agritourism operations expand despite facing regulatory challengesS HardestyP Leff
- Complexity in 4-H youth enrollment: A response to Davy et al. (2020)S Worker
- Surveys of 12 California crops for phytoseiid predatory mites show changes compared to earlier studiesE Grafton-CardwellW BentleyM BianchiF CaveR ElkinsL GodfreyP GuD HavilandD HeadrickM HoddleJ McMurtryM MurriettaN MillsY OuyangC PickelS RillM StavrinidesL Varela
- Strawberry growers are unlikely to forgo soil fumigation with disease-resistant cultivars aloneJ Guthman
- Agricultural managed aquifer recharge — water quality factors to considerH WaterhouseS BachandD MountjoyJ ChoperenaP BachandH DahlkeW Horwath
- Terminated marketing order provided resources to California peach and nectarine growersZ PlakiasR GoodhueJ Williams
- Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatmentsC YoungR ChoudhuryC CrisostoW Gubler
- Monterey pine forest made a remarkable recovery from pitch cankerT GordonG ReynoldsS KirkpatrickA StorerD WoodD FernandezB McPherson
Young, C, R Choudhury, C Crisosto, and W Gubler. 2020. “Brown Spot in Table Grape Redglobe Controlled in Study with Sulfur Dioxide and Temperature Treatments.” California Agriculture: The Journal of UC Agriculture and Natural Resources 74 (3): 163–68. https://doi.org/10.3733/ca.2020a0022.