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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 71, Issue 3, 2017September 13, 2017 PDT

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

T Watson*, H Malan*, D Glik, S Martinez,
college studentsFood and Human Nutritionfood securityhigher education
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.2017a0023

Articles in Vol. 71, Issue 3, 2017

Vol. 71, Issue 3, 2017
  • UC and California food systems: Growing together through the Global Food Initiative
    J Napolitano
  • The UC Global Food Initiative
    J Downing
  • Urban agriculture and food disparities
    J Downing
  • Increasing experiential learning opportunities in food and agriculture
    H White
  • Moving toward zero waste dining
    J Downing
  • Ensuring basic access to food for UC students
    J Downing
  • Extending agricultural knowledge globally
    J Downing
  • Food hubs: The logistics of local
    J Downing
  • Hedgerow benefits align with food production and sustainability goals
    R LongK GarbachL Morandin
  • Long-term agricultural experiments inform the development of climate-smart agricultural practices
    K WolfI HerreraT TomichK Scow
  • Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
    G FeenstraS CappsK LevingsE JamesM LaurieM ManitiE Lee
  • College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
    T Watson*H Malan*D GlikS Martinez
  • UC pursues rooted research with a nonprofit, links the many benefits of community gardens
    M BussellJ BliesnerK Pezzoli
  • N2O emissions from California farmlands: A review
    E VerhoevenE PereiraC DecockG GarlandT KennedyE SuddickW HorwathJ Six
  • Review of research to inform California's climate scoping plan: Agriculture and working lands
    R ByrnesV EvinerE KebreabW HorwathL JacksonB JenkinsS KaffkaA KerrJ LewisF MitloehnerJ MitchellK ScowK SteenwerthS Wheeler
  • Biocontrol program targets Asian citrus psyllid in California's urban areas
    I MilosavljevićK SchallC HoddleD MorganM Hoddle
  • The economics of managing Verticillium wilt, an imported disease in California lettuce
    C CarrollC CarterR GoodhueC LawellK Subbarao
  • Land access and costs may drive strawberry growers' increased use of fumigation
    J Guthman
California Agriculture
Watson*, T, H Malan*, D Glik, and S Martinez. 2017. “College Students Identify University Support for Basic Needs and Life Skills as Key Ingredient in Addressing Food Insecurity on Campus.” California Agriculture: The Journal of UC Agriculture and Natural Resources 71 (3): 130–38. https://doi.org/10.3733/ca.2017a0023.
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