Skip to main content
California Agriculture
  • Menu
  • Articles
    • Announcement
    • Brief Report
    • Case Report
    • Correction
    • Early View
    • Editorial
    • In Brief
    • Introduction
    • Letter
    • News
    • Other
    • Outlook
    • Research Article
    • Research News
    • Review Article
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • Blog
  • Accepted Papers
  • search

RSS Feed

Enter the URL below into your favorite RSS reader.

http://localhost:41734/feed
Research Article
Vol. 68, Issue 3, 2014July 01, 2014 PDT

Recycled water causes no salinity or toxicity issues in Napa vineyards

E Weber, S Grattan, B Hanson, G Vivaldi, R Meyer, T Prichard, L Schwankl,
crop productionGrapesirrigation and drainagesalinitysoil managementwater quality
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v068n03p59
California Agriculture
Weber, E, S Grattan, B Hanson, G Vivaldi, R Meyer, T Prichard, and L Schwankl. 2014. “Recycled Water Causes No Salinity or Toxicity Issues in Napa Vineyards.” California Agriculture 68 (3): 59–67. https:/​/​doi.org/​10.3733/​ca.v068n03p59.
Save article as...▾

View more stats

This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

Powered by Scholastica, the modern academic journal management system