P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 68, Issue 3, 2014July 01, 2014 PDT
Recycled water causes no salinity or toxicity issues in Napa vineyards
Recycled water causes no salinity or toxicity issues in Napa vineyards
E Weber, S Grattan, B Hanson, G Vivaldi, R Meyer, T Prichard, L Schwankl,
Articles in Vol. 68, Issue 3, 2014
Vol. 68, Issue 3, 2014
- About California AgricultureEditor
- New license plate supports youth agricultural programsR Meadows
- Clarification and CorrectionEditors
- UC ANR applies innovative research and programs to state's water scarcityD Parker
- Out of sight but not out of mind: California refocuses on groundwaterT HarterH Dahlke
- UC Cooperative Extension helps Californians use water wiselyR Meadows
- Recycled water causes no salinity or toxicity issues in Napa vineyardsE WeberS GrattanB HansonG VivaldiR MeyerT PrichardL Schwankl
- UC COOPERATIVE EXTENSION CENTENNIAL: Irrigation of deciduous orchards and vineyards influenced by plant-soil-water relationships in individual situationsW Coats
- Chloride levels increase after 13 years of recycled water use in the Salinas ValleyB PlattsM Grismer
- UC COOPERATIVE EXTENSION CENTENNIAL: Can irrigation with municipal wastewater conserve energy?W Coats
- Rainfall leaching is critical for long-term use of recycled water in the Salinas ValleyB PlattsM Grismer
- UC COOPERATIVE EXTENSION CENTENNIAL: Improved leaching practices save water, reduce drainage problemsW Coats
- Water advance model and sensor system can reduce tail runoff in irrigated alfalfa fieldsB ArnoldS UpadhyayaJ RoachP KanannavarD Putnam
- UC COOPERATIVE EXTENSION CENTENNIAL: Placement of tensiometers as guides to irrigation practicesW Coats
- Predicting invasive plants in CaliforniaE BrusatiD JohnsonJ DiTomaso
- UC COOPERATIVE EXTENSION CENTENNIAL: Eucalyptus fuel dynamics, and fire hazard in the Oakland hillsW Coats
- The Rise of the KiwifruitM Stein
Weber, E, S Grattan, B Hanson, G Vivaldi, R Meyer, T Prichard, and L Schwankl. 2014. “Recycled Water Causes No Salinity or Toxicity Issues in Napa Vineyards.” California Agriculture: The Journal of UC Agriculture and Natural Resources 68 (3): 59–67. https://doi.org/10.3733/ca.v068n03p59.