P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 67, Issue 1, 2013January 01, 2013 PDT
Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
P Crawford, G Woodward-Lopez, W Gosliner, K Webb,
Articles in Vol. 67, Issue 1, 2013
Vol. 67, Issue 1, 2013
- UC addresses needs of California youthD Eastin
- TO OUR READERS: 2013 Statewide Conference, UC ANR: California Roots, Global ReachB Allen-Diaz
- About California AgricultureCalifornia Agriculture
- Early findings: Food insecurity, obesity high in low-income Latino familiesJ White
- Initiative promotes youth development, healthy living, science literacyR Meadows
- Communitywide strategies key to preventing childhood obesityP CrawfordC SchneiderA MartinT SpezzanoS AlgertC GanthavornY NicholsonM NeelonP SwansonS Donohue
- Lessons of Fresh Start can guide schools seeking to boost student fruit consumptionP CrawfordG Woodward-LopezW GoslinerK Webb
- Integrating local agriculture into nutrition programs can benefit children's healthR ScherrR CoxG FeenstraS Zidenberg-Cherr
- Positive youth development merits state investmentD CampbellK TrzesniewskiK NathanielR EnfieldN Erbstein
- More effective professional development can help 4-H volunteers address need for youth scientific literacyM SmithL Schmitt-Mcquitty
- Findings show lesson study can be an effective model for professional development of 4-H volunteersM Smith
- 2012 indexCalifornia Agriculture
- AVAILABLE from ANR: Supporting Healthy FamiliesCalifornia Agriculture
- COMING UP in California Agriculture: Researchers define buffer zones between grazing and crop systemsCalifornia Agriculture
- SUPPLEMENTARY MATERIAL (Online only): Bibliography of UC ANR research on the Healthy Families and Communities Strategic Initiative prioritiesD Campbell
- Nitrogen fertilizer use in California: Assessing the data, trends and a way forwardT RosenstockD LiptzinJ SixT Tomich
Crawford, P, G Woodward-Lopez, W Gosliner, and K Webb. 2013. “Lessons of Fresh Start Can Guide Schools Seeking to Boost Student Fruit Consumption.” California Agriculture: The Journal of UC Agriculture and Natural Resources 67 (1): 21–29. https://doi.org/10.3733/ca.v067n01p21.