Vol. 66, Issue 2, 2012April 01, 2012 PDT
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
G Crisosto, J Hasey, J Zegbe, C Crisosto,
Crisosto, G, J Hasey, J Zegbe, and C Crisosto. 2012. “New Quality Index Based on Dry Matter and Acidity Proposed for Hayward Kiwifruit.” California Agriculture 66 (2): 70–75. https://doi.org/10.3733/ca.v066n02p70.