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Review Article
Vol. 65, Issue 3, 2011July 01, 2011 PDT

Biofactors in food promote health by enhancing mitochondrial function

S Shenoy, W Chowanadisai, E Sharman, C Keen, J Liu, R Rucker,
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v065n03p141
California Agriculture
Shenoy, S, W Chowanadisai, E Sharman, C Keen, J Liu, and R Rucker. 2011. “Biofactors in Food Promote Health by Enhancing Mitochondrial Function.” California Agriculture 65 (3): 141–47. https:/​/​doi.org/​10.3733/​ca.v065n03p141.
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