Vol. 65, Issue 3, 2011July 01, 2011 PDT
Biofactors in food promote health by enhancing mitochondrial function
Biofactors in food promote health by enhancing mitochondrial function
S Shenoy, W Chowanadisai, E Sharman, C Keen, J Liu, R Rucker,
Shenoy, S, W Chowanadisai, E Sharman, C Keen, J Liu, and R Rucker. 2011. “Biofactors in Food Promote Health by Enhancing Mitochondrial Function.” California Agriculture 65 (3): 141–47. https://doi.org/10.3733/ca.v065n03p141.