Vol. 61, Issue 4, 2007October 01, 2007 PDT
ccby-nc-nd-4.0
Sustainable food systems link growers to new consumer markets in California
Sustainable food systems link growers to new consumer markets in California
T Tomich, G Feenstra,
Tomich, T, and G Feenstra. 2007. “Sustainable Food Systems Link Growers to New Consumer Markets in California.” California Agriculture 61 (4): 146–146.