P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 61, Issue 3, 2007July 01, 2007 PDT
Preventing obesity: What we eat?
Preventing obesity: What we eat?
L Ritchie, G Woodward-Lopez, D Gerstein, D Smith, M Johns, P Crawford,
Articles in Vol. 61, Issue 3, 2007
Vol. 61, Issue 3, 2007
- Key partners working together to stem obesity epidemicP Crawford
- Yosemite article still educatesG Slaughter
- Master gardener enjoys Cal AgP Mohar
- To our readersCalifornia Agriculture
- UC Davis institute focuses on sustainabilityL Halprin
- Teaming up helps bring down childhood overweightR Meadows
- Food insecurity may be linked to childhood obesity in low-income Mexican-American familiesP CrawfordC LampY NicholsonS KrathwohlM HudesM Townsend
- Preventing obesity: What we eat?L RitchieG Woodward-LopezD GersteinD SmithM JohnsP Crawford
- Overweight and obesity are associated with decreased magnesium intake in people with asthmaA KazaksJ Stern
- UCCE helps community coalitions reduce childhood overweightG Espinosa-HallD MetzM JohnsD SmithP CrawfordK SiemeringJ Ikeda
- Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River ValleyM LubellA Fulton
- New late-season navel orange varieties evaluated for quality characteristicsT KahnO BierR Beaver
Ritchie, L, G Woodward-Lopez, D Gerstein, D Smith, M Johns, and P Crawford. 2007. “Preventing Obesity: What We Eat?” California Agriculture: The Journal of UC Agriculture and Natural Resources 61 (3): 112–18. https://doi.org/10.3733/ca.v061n03p112.