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Research Article
Vol. 60, Issue 2, 2006April 01, 2006 PDT

New crop coefficients developed for high-yield processing tomatoes

B Hanson, D May,
CaliforniaevapotranspirationLycopersicon esculentumtomatoeswater usewater use efficiency
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v060n02p95
California Agriculture
Hanson, B, and D May. 2006. “New Crop Coefficients Developed for High-Yield Processing Tomatoes.” California Agriculture 60 (2): 95–99. https:/​/​doi.org/​10.3733/​ca.v060n02p95.
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