Vol. 60, Issue 2, 2006April 01, 2006 PDT
New crop coefficients developed for high-yield processing tomatoes
New crop coefficients developed for high-yield processing tomatoes
B Hanson, D May,
Hanson, B, and D May. 2006. “New Crop Coefficients Developed for High-Yield Processing Tomatoes.” California Agriculture 60 (2): 95–99. https://doi.org/10.3733/ca.v060n02p95.