Vol. 59, Issue 3, 2005July 01, 2005 PDT
ccby-nc-nd-4.0
Beef quality program meets evolving consumer and producer concerns
Beef quality program meets evolving consumer and producer concerns
J Stumbos,
Stumbos, J. 2005. “Beef Quality Program Meets Evolving Consumer and Producer Concerns.” California Agriculture 59 (3): 151–52.