Vol. 59, Issue 2, 2005April 01, 2005 PDT
Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit
Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit
J Adaskaveg, H Förster, W Gubler, B Teviotdale, D Thompson,
Adaskaveg, J, H Förster, W Gubler, B Teviotdale, and D Thompson. 2005. “Reduced-Risk Fungicides Help Manage Brown Rot and Other Fungal Diseases of Stone Fruit.” California Agriculture 59 (2): 109–14. https://doi.org/10.3733/ca.v059n02p109.