Vol. 55, Issue 4, 2001July 01, 2001 PDT
Proximity to citrus influences Pierce’s disease in Temecula Valley vineyards
Proximity to citrus influences Pierce’s disease in Temecula Valley vineyards
T Perring, C Farrar, M Blua,
Perring, T, C Farrar, and M Blua. 2001. “Proximity to Citrus Influences Pierce’s Disease in Temecula Valley Vineyards.” California Agriculture 55 (4): 13–18. https://doi.org/10.3733/ca.v055n04p13.