P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 54, Issue 5, 2000September 01, 2000 PDT
Dietary flavonoids may promote health, prevent heart disease
Dietary flavonoids may promote health, prevent heart disease
S Lazarus, H Schmitz,
Articles in Vol. 54, Issue 5, 2000
Vol. 54, Issue 5, 2000
- We are what we eat: Ensuring safe and healthy food in the 21st centuryC KeenB Osburn
- Supplements may contain high dosesCalifornia Agriculture
- UC hosts food security symposiumCalifornia Agriculture
- UC center focuses on weight and healthJ Goetz
- School gardens produce food and lessonsG Feenstra
- What are the best strategies for achieving optimal nutrition?C KeenS Zidenberg-Cherr
- Nutrition may influence toxicant susceptibility of children and elderlyS Zidenberg-CherrM NeymanK FechnerJ SutherlinM JohnsC LampC GarrettC Keen
- Nutraceuticals: Separating the wheat from the chaffA BorchersC KeenJ SternM Gershwin
- Dietary flavonoids may promote health, prevent heart diseaseS LazarusH Schmitz
- School-based gardens can teach kids healthier eating habitsJ MorrisM BriggsS Zidenberg-Cherr
- Comprehensive studies are needed: Food security, biodiversity threatened by population growthJ Gillespie
- Global surveillance needed to prevent foodborne diseaseC Hedberg
- Salmonella in sewage effluent raises ecological and food-safety concernsH KindeE Atwill
- Providing reliable supply of safe drinking water poses challengesJ DarbyG Tchobanoglous
- Emerging pathogens on the rise: How can waterborne illness be prevented?D Cliver
Lazarus, S, and H Schmitz. 2000. “Dietary Flavonoids May Promote Health, Prevent Heart Disease.” California Agriculture: The Journal of UC Agriculture and Natural Resources 54 (5): 33–39. https://doi.org/10.3733/ca.v054n05p33.