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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 54, Issue 5, 2000September 01, 2000 PDT

Dietary flavonoids may promote health, prevent heart disease

S Lazarus, H Schmitz,
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v054n05p33

Articles in Vol. 54, Issue 5, 2000

Vol. 54, Issue 5, 2000
  • We are what we eat: Ensuring safe and healthy food in the 21st century
    C KeenB Osburn
  • Supplements may contain high doses
    California Agriculture
  • UC hosts food security symposium
    California Agriculture
  • UC center focuses on weight and health
    J Goetz
  • School gardens produce food and lessons
    G Feenstra
  • What are the best strategies for achieving optimal nutrition?
    C KeenS Zidenberg-Cherr
  • Nutrition may influence toxicant susceptibility of children and elderly
    S Zidenberg-CherrM NeymanK FechnerJ SutherlinM JohnsC LampC GarrettC Keen
  • Nutraceuticals: Separating the wheat from the chaff
    A BorchersC KeenJ SternM Gershwin
  • Dietary flavonoids may promote health, prevent heart disease
    S LazarusH Schmitz
  • School-based gardens can teach kids healthier eating habits
    J MorrisM BriggsS Zidenberg-Cherr
  • Comprehensive studies are needed: Food security, biodiversity threatened by population growth
    J Gillespie
  • Global surveillance needed to prevent foodborne disease
    C Hedberg
  • Salmonella in sewage effluent raises ecological and food-safety concerns
    H KindeE Atwill
  • Providing reliable supply of safe drinking water poses challenges
    J DarbyG Tchobanoglous
  • Emerging pathogens on the rise: How can waterborne illness be prevented?
    D Cliver
California Agriculture
Lazarus, S, and H Schmitz. 2000. “Dietary Flavonoids May Promote Health, Prevent Heart Disease.” California Agriculture: The Journal of UC Agriculture and Natural Resources 54 (5): 33–39. https://doi.org/10.3733/ca.v054n05p33.
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