P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 54, Issue 3, 2000May 01, 2000 PDT
Avocado and citrus orchards along the coast may use less water
Avocado and citrus orchards along the coast may use less water
M Grismer, R Snyder, B Faber,
Articles in Vol. 54, Issue 3, 2000
Vol. 54, Issue 3, 2000
- UC research can foster science-based land-use planningR Standiford
- Sharpshooter on the moveCalifornia Agriculture
- Oaks deaths become epidemicCalifornia Agriculture
- Wine growers face new complexitiesJ Goetz
- Mapping vineyard expansion provides information on agriculture and the environmentA Merenlender
- Modeling vineyard expansion, potential habitat fragmentationE HeatonA Merenlender
- How the GIS was used to map and quantify policy impactsC BrooksA Merenlender
- Publicly funded weather database benefits users statewideD ParkerD Cohen-VogelD OsgoodD Zilberman
- Avocado and citrus orchards along the coast may use less waterM GrismerR SnyderB Faber
- Broccoli residues can control Verticillium wilt of cauliflowerS KoikeK Subbarao
- Commercial handling influences quality and ripening of Bartlett pearsI AgarE Mitcham
- Monitoring soil moisture helps refine irrigation managementB HansonS OrloffD Peters
- Soil type affects accuracy of dielectric moisture sensorsB HansonD Peters
- Effectiveness of tensiometers and electrical resistance sensors varies with soil conditionsB HansonD PetersS Orloff
- Harvest mechanization helps agriculture remain competitiveJ ThompsonS Blank
Grismer, M, R Snyder, and B Faber. 2000. “Avocado and Citrus Orchards along the Coast May Use Less Water.” California Agriculture: The Journal of UC Agriculture and Natural Resources 54 (3): 25–29. https://doi.org/10.3733/ca.v054n03p25.