Vol. 51, Issue 2, 1997March 01, 1997 PDT
Ice creams and frozen yogurts vary widely in key nutrients
Ice creams and frozen yogurts vary widely in key nutrients
C Bruhn, J Bruhn,
Bruhn, C, and J Bruhn. 1997. “Ice Creams and Frozen Yogurts Vary Widely in Key Nutrients.” California Agriculture 51 (2): 36–40. https://doi.org/10.3733/ca.v051n02p36.