Vol. 50, Issue 3, 1996May 01, 1996 PDT
Late harvest, high CO2 storage increase internal browning of Fuji apples
Late harvest, high CO2 storage increase internal browning of Fuji apples
J Grant, B Mitcham, B Biasi, S Chinchiolo,
Grant, J, B Mitcham, B Biasi, and S Chinchiolo. 1996. “Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples.” California Agriculture 50 (3): 26–29. https://doi.org/10.3733/ca.v050n03p26.