P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 50, Issue 3, 1996May 01, 1996 PDT
Late harvest, high CO2 storage increase internal browning of Fuji apples
Late harvest, high CO2 storage increase internal browning of Fuji apples
J Grant, B Mitcham, B Biasi, S Chinchiolo,
Articles in Vol. 50, Issue 3, 1996
Vol. 50, Issue 3, 1996
- New technology delivers in new waysW Gomes
- Karnal bunt disrupts wheat marketingCalifornia Agriculture
- Californians love, and hate, eucalyptusCalifornia Agriculture
- Crop management goes high-techCalifornia Agriculture
- Image processing extracts more information from color infrared aerial photosR DenisonR MillerD BryantA AbshahiW Wildman
- Tiny wasp helps protect eucalypts from eucalyptus longhorned borerL HanksT PaineJ Millar
- Blue oak seedlings may be older than they lookR PhillipsN McDougaldR StandifordW Frost
- Growers prefer personal delivery of UC informationR BuchnerJ GrieshopJ ConnellW KruegerW OlsonJ HaseyC PickelJ EdstromF Yoshikawa
- Late harvest, high CO2 storage increase internal browning of Fuji applesJ GrantB MitchamB BiasiS Chinchiolo
- Almond pruning wounds, bark abrasions susceptible to CeratocystisB TeviotdaleD Harper
- New technique predicts gray mold in stored kiwifruitT MichailidesD Morgan
Grant, J, B Mitcham, B Biasi, and S Chinchiolo. 1996. “Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples.” California Agriculture: The Journal of UC Agriculture and Natural Resources 50 (3): 26–29. https://doi.org/10.3733/ca.v050n03p26.