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Research Article
Vol. 50, Issue 3, 1996May 01, 1996 PDT

Late harvest, high CO2 storage increase internal browning of Fuji apples

J Grant, B Mitcham, B Biasi, S Chinchiolo,
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v050n03p26
California Agriculture
Grant, J, B Mitcham, B Biasi, and S Chinchiolo. 1996. “Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples.” California Agriculture 50 (3): 26–29. https:/​/​doi.org/​10.3733/​ca.v050n03p26.

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