This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

Skip to main content
California Agriculture
  • Menu
  • Articles
    • Announcement
    • Brief Report
    • Case Report
    • Correction
    • Early View
    • Editorial
    • In Brief
    • Introduction
    • Letter
    • News
    • Other
    • Outlook
    • Research Article
    • Research News
    • Review Article
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • Blog
  • Accepted Papers
  • search
  • Bluesky (opens in a new tab)
  • Facebook (opens in a new tab)
  • RSS feed (opens a modal with a link to feed)

RSS Feed

Enter the URL below into your favorite RSS reader.

http://localhost:41475/feed
P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 48, Issue 1, 1994January 01, 1994 PDT

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

B Osburn,
Copyright Logoccby-nc-nd-4.0
California Agriculture
Osburn, B. 1994. “One in Three Suffers Foodborne Illness Annually. Safeguarding Food Quality: A National Priority.” California Agriculture 48 (1): 7–12.

View more stats

Powered by Scholastica, the modern academic journal management system