Vol. 48, Issue 1, 1994January 01, 1994 PDT
ccby-nc-nd-4.0
One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
B Osburn,
Osburn, B. 1994. “One in Three Suffers Foodborne Illness Annually. Safeguarding Food Quality: A National Priority.” California Agriculture 48 (1): 7–12.