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P-ISSN 0008-0845
E-ISSN 2160-8091
Editorial
Vol. 46, Issue 5, 1992September 01, 1992 PDT

Food safety: a matter of fact

J Kinsella,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 46, Issue 5, 1992

Vol. 46, Issue 5, 1992
  • Food safety: a matter of fact
    J Kinsella
  • Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor
    J TaylorD Thilmany
  • Whitefly invasion in Imperial Valley costs growers, workers millions in losses
    R GonzalezG GoldmanE NatwickH RosenbergJ GrieshopS SutterT FunakoshiS Davila-Garcia
  • Cracks in irrigated clay soil may allow some drainage
    M Grismer
  • Pay method affects vineyard pruner performance
    G BillikopfM Norton
  • Income risk varies with what you grow, where you grow it
    S Blank
  • “Residue-free” tomatoes? Bush tomatoes show very low levels of pesticide residues
    F SancesN ToscanoL Gaston
  • Before-and-after tests on emitters show organic fertilizers can be injected through low-volume irrigation systems
    L SchwanklG Mcgourty
  • Cost comparison: engines vs. electric motors for irrigation pumping
    R CurleyG Knutson
  • Gophers love oak — to death
    T AdamsW Weitkamp
  • Environmental factors contribute to acorn quality: Elevation, on- or off-tree collection influence the viability of blue oak acorns
    R Phillips
California Agriculture
Kinsella, J. 1992. “Food Safety: A Matter of Fact.” California Agriculture: The Journal of UC Agriculture and Natural Resources 46 (5): 2–2.
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