Vol. 45, Issue 6, 1991November 01, 1991 PDT
ccby-nc-nd-4.0
Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
M Braverman, E Rilla,
Braverman, M, and E Rilla. 1991. “Toxics, Food Safety, Water Quality ‘Most Important’: How California Educators and CE Directors View ‘Agricultural Literacy’ Programs.” California Agriculture 45 (6): 4–9.