P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 45, Issue 4, 1991July 01, 1991 PDT
ccby-nc-nd-4.0
Pesticides and your food: How safe is “safe”?
Pesticides and your food: How safe is “safe”?
G Beall, C Bruhn, A Craigmill, C Winter,
Articles in Vol. 45, Issue 4, 1991
Vol. 45, Issue 4, 1991
- Pest management: the search for alternativesK Farrell
- Pesticides and your food: How safe is “safe”?G BeallC BruhnA CraigmillC Winter
- Survey documents open burning in the San Joaquin ValleyB JenkinsS TurnR Williams
- Tests compare fungicides for control of rust on greenhouse carnationsD FerrinR Rohde
- California almond markets and reserve strategies analyzedJ AlstonR Sexton
- How disinfectants compare in preventing transmission of fire blightB TeviotdaleM WileyD Harper
- Over-tree sprinkling reduces abnormal shapes in ‘Bing’ sweet cherriesS SouthwickK ShackelJ YeagerW AsaiM Katacich
- Blackeye bean root rot diseases identifiedD ErwinR KhanC LindenC FrateD Munier
- Water-efficient clover fixes soil nitrogen, provides winter forage cropW WilliamsW GravesK CassmanP MillerC Thomsen
Beall, G, C Bruhn, A Craigmill, and C Winter. 1991. “Pesticides and Your Food: How Safe Is ‘Safe’?” California Agriculture: The Journal of UC Agriculture and Natural Resources 45 (4): 4–11.