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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 45, Issue 4, 1991July 01, 1991 PDT

Pesticides and your food: How safe is “safe”?

G Beall, C Bruhn, A Craigmill, C Winter,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 45, Issue 4, 1991

Vol. 45, Issue 4, 1991
  • Pest management: the search for alternatives
    K Farrell
  • Pesticides and your food: How safe is “safe”?
    G BeallC BruhnA CraigmillC Winter
  • Survey documents open burning in the San Joaquin Valley
    B JenkinsS TurnR Williams
  • Tests compare fungicides for control of rust on greenhouse carnations
    D FerrinR Rohde
  • California almond markets and reserve strategies analyzed
    J AlstonR Sexton
  • How disinfectants compare in preventing transmission of fire blight
    B TeviotdaleM WileyD Harper
  • Over-tree sprinkling reduces abnormal shapes in ‘Bing’ sweet cherries
    S SouthwickK ShackelJ YeagerW AsaiM Katacich
  • Blackeye bean root rot diseases identified
    D ErwinR KhanC LindenC FrateD Munier
  • Water-efficient clover fixes soil nitrogen, provides winter forage crop
    W WilliamsW GravesK CassmanP MillerC Thomsen
California Agriculture
Beall, G, C Bruhn, A Craigmill, and C Winter. 1991. “Pesticides and Your Food: How Safe Is ‘Safe’?” California Agriculture: The Journal of UC Agriculture and Natural Resources 45 (4): 4–11.
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