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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 44, Issue 5, 1990September 01, 1990 PDT

Method of irrigation affects sour skin rot of onion

B Teviotdale, R Davis, J Guerard, D Harper,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 44, Issue 5, 1990

Vol. 44, Issue 5, 1990
  • IPM: reshaping the approach to pest management
    K Farrell
  • Integrated pest management in California
    F ZalomM Flint
  • IPM: Managing water for weed control in rice
    J WilliamsS RobertsJ HillS ScardaciG Tibbits
  • Water management effects on rice weed growth
    California Agriculture
  • IPM Integrated crop management increases citrus growth and yields
    J MengeJ MorseD HareC CogginsJ PehrsonJ MeyerT EmbletonS GundyA DoddsM ArpaiaE TakeleC AdamsA StrawnE PondD Atkin
  • IPM: Monitoring tomato fruitworm eggs in processing tomatoes
    F ZalomC WeakleyM HoffmannL WilsonJ GrieshopE Miyao
  • IPM: Leaf removal for pest management in wine grapes
    J StapletonW BarnettJ MaroisW Gubler
  • IPM: CALEW Cotton: an integrated expert system for cotton production and management
    P GoodellR PlantT KerbyJ StrandL WilsonL ZelinskiJ YoungA CorbettR HorrocksR Vargas
  • IPM: California's almond IPM program
    K KlonskyF ZalomB Barnett
  • IPM Research results: Statewide IPM's first 10 years
    J GrieshopR Pence
  • Method of irrigation affects sour skin rot of onion
    B TeviotdaleR DavisJ GuerardD Harper
  • Furrow irrigation and TOU electric rates
    B HansonS SpotoK KaitaT Bruce
  • Grazing helps maintain brush growth on cleared land
    W JohnsonE Fitzhugh
  • Trapping tomato fruitworm in the Central Valley
    M HoffmannL WilsonF ZalomR CovielloM MurrayP GoodellD Rough
  • Wine grape establishment and production in southern California
    E Takele
  • Subclover-seeded, fertilized pasture for early weaned lambs
    M JonesM DemmentM DallyC Vaughn
California Agriculture
Teviotdale, B, R Davis, J Guerard, and D Harper. 1990. “Method of Irrigation Affects Sour Skin Rot of Onion.” California Agriculture: The Journal of UC Agriculture and Natural Resources 44 (5): 27–28.
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