Vol. 39, Issue 5, 1985May 01, 1985 PDT
ccby-nc-nd-4.0
Whole cottonseed increases milk fat, decreases milk protein
Whole cottonseed increases milk fat, decreases milk protein
E DePeters, S Taylor, A Aguirre,
DePeters, E, S Taylor, and A Aguirre. 1985. “Whole Cottonseed Increases Milk Fat, Decreases Milk Protein.” California Agriculture 39 (5): 23–24.