P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 39, Issue 1, 1985January 01, 1985 PDT
ccby-nc-nd-4.0
Producing quality alfalfa in California’s mountain valleys
Producing quality alfalfa in California’s mountain valleys
V Marble, K Baghott, R Benton, P Smith, R Gripp,
Articles in Vol. 39, Issue 1, 1985
Vol. 39, Issue 1, 1985
- Genetic engineering: One leg of a three-legged stoolL Lewis
- The merits of 3X vs. 2X milkingE DePetersN SmithJ Acedo-Rico
- Snails and slugs in ornamentalsM ParrellaK RobbP Morishita
- Predators of the two-spotted spider mite on strawberryE OatmanM BadgleyG Platner
- Labor trends affecting agricultureJ MamerP Martin
- New findings on pistachio problemsR RiceJ UyemotoJ OgawaW Pemberton
- Pest management practices in processing tomatoesM FlintK Klonsky
- Pest management in the urban forestD DahlstenA HajekD ClairS DreistadtD RowneyV Lewis
- Thrips damage in Chenin blanc grapesP McNallyC FoggJ FlynnJ Horenstein
- Black vine weevil management in nursery plantsM StimmannH KayaT BurlandoJ Studdert
- Producing quality alfalfa in California's mountain valleysV MarbleK BaghottR BentonP SmithR Gripp
- Sales potential for California specialty cheesesD PutlerJ SiebertD Aguiar
Marble, V, K Baghott, R Benton, P Smith, and R Gripp. 1985. “Producing Quality Alfalfa in California’s Mountain Valleys.” California Agriculture: The Journal of UC Agriculture and Natural Resources 39 (1): 27–30.