Vol. 33, Issue 7, 1979July 01, 1979 PDT
ccby-nc-nd-4.0
High fructose corn syrup: An important new sugar substitute
High fructose corn syrup: An important new sugar substitute
P Thor, H Carman,
Thor, P, and H Carman. 1979. “High Fructose Corn Syrup: An Important New Sugar Substitute.” California Agriculture 33 (7): 13–15.