P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 28, Issue 7, 1974July 01, 1974 PDT
ccby-nc-nd-4.0
Implication and chemical testing of two in softening of canned apricots
Implication and chemical testing of two in softening of canned apricots
J Ogawa, J Rumsey, B Manji, G Tate, J Toyoda, E Bose, L Dugger,
Articles in Vol. 28, Issue 7, 1974
Vol. 28, Issue 7, 1974
- “Many happy returns”… a century of research and serviceJ Kendrick
- Citrus nematode biotypesCalifornia Agriculture
- Grapefruit rind breakdownCalifornia Agriculture
- Weed-eating insectsCalifornia Agriculture
- Are co-ops effective?California Agriculture
- Decontamination of feedstuffsCalifornia Agriculture
- Apricot softening: A problem of the canned fruitL Claypool
- Role of on softening in canned apricotsB LuhL PeupierY Liu
- Implication and chemical testing of two in softening of canned apricotsJ OgawaJ RumseyB ManjiG TateJ ToyodaE BoseL Dugger
- Fungus and enzyme activity in fresh apricots as related to softening of canned fruitsN SommerJ BuchananR Fortlage
- Estimating costs of quality changes in using waste water for irrigationD BaierW Wood
- Maximum vs. minimum tillage effects on barley and wheat in Imperial ValleyG WorkerW Lehman
- Cool night temperatures cause sterility in riceM PetersonS LinD JonesJ Rutger
- Walnut quality and value maximized by harvest managementG SibbettL HendricksG CarnillW OlsonR JeterD RamosG MartinC Davis
- Dusky-veined walnut aphid studiesW Olson
Ogawa, J, J Rumsey, B Manji, G Tate, J Toyoda, E Bose, and L Dugger. 1974. “Implication and Chemical Testing of Two in Softening of Canned Apricots.” California Agriculture: The Journal of UC Agriculture and Natural Resources 28 (7): 6–7.