Vol. 28, Issue 7, 1974July 01, 1974 PDT
ccby-nc-nd-4.0
Fungus and enzyme activity in fresh apricots as related to softening of canned fruits
Fungus and enzyme activity in fresh apricots as related to softening of canned fruits
N Sommer, J Buchanan, R Fortlage,
Sommer, N, J Buchanan, and R Fortlage. 1974. “Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits.” California Agriculture 28 (7): 8–8.