Vol. 28, Issue 6, 1974June 01, 1974 PDT
ccby-nc-nd-4.0
Broccoli shipping odors caused by poor air circulation and low oxygen levels
Broccoli shipping odors caused by poor air circulation and low oxygen levels
R Kasmire, A Kader, J Klaustermeyer,
Kasmire, R, A Kader, and J Klaustermeyer. 1974. “Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels.” California Agriculture 28 (6): 14–15.