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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 28, Issue 6, 1974June 01, 1974 PDT

Broccoli shipping odors caused by poor air circulation and low oxygen levels

R Kasmire, A Kader, J Klaustermeyer,
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Articles in Vol. 28, Issue 6, 1974

Vol. 28, Issue 6, 1974
  • The multiplying mosquito
    J Kendrick
  • Factors affecting Ethephon as an aid in fruit ripening of peppers
    W SimsD RirieR BrendlerM SnyderD WrightV SchweersP Osterli
  • Control of Ramularia leafspot of strawberry
    A PaulusN WelchV VothR Bringhurst
  • Effects of air pollution on cotton in the San Joaquin Valley
    R BrewerG Ferry
  • Harvesting pears mechanically… a new approach to fruit collection
    J MehlschauR FridleyL Claypool
  • Rapid tissue testing for evaluating nitrogen nutritional status of (1) corn and (2) sorghum
    R RauschkolbA BrownJ QuickJ PratoR PeltonF Kegel
  • Rapid tissue testing for evaluating (2) nitrogen nutritional status of sorghum
    R RauschkolbA BrownR SailsberyJ QuickJ PratoR Pelton
  • Broccoli shipping odors caused by poor air circulation and low oxygen levels
    R KasmireA KaderJ Klaustermeyer
California Agriculture
Kasmire, R, A Kader, and J Klaustermeyer. 1974. “Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels.” California Agriculture: The Journal of UC Agriculture and Natural Resources 28 (6): 14–15.
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