P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 28, Issue 6, 1974June 01, 1974 PDT
ccby-nc-nd-4.0
Broccoli shipping odors caused by poor air circulation and low oxygen levels
Broccoli shipping odors caused by poor air circulation and low oxygen levels
R Kasmire, A Kader, J Klaustermeyer,
Articles in Vol. 28, Issue 6, 1974
Vol. 28, Issue 6, 1974
- The multiplying mosquitoJ Kendrick
- Factors affecting Ethephon as an aid in fruit ripening of peppersW SimsD RirieR BrendlerM SnyderD WrightV SchweersP Osterli
- Control of Ramularia leafspot of strawberryA PaulusN WelchV VothR Bringhurst
- Effects of air pollution on cotton in the San Joaquin ValleyR BrewerG Ferry
- Harvesting pears mechanically… a new approach to fruit collectionJ MehlschauR FridleyL Claypool
- Rapid tissue testing for evaluating nitrogen nutritional status of (1) corn and (2) sorghumR RauschkolbA BrownJ QuickJ PratoR PeltonF Kegel
- Rapid tissue testing for evaluating (2) nitrogen nutritional status of sorghumR RauschkolbA BrownR SailsberyJ QuickJ PratoR Pelton
- Broccoli shipping odors caused by poor air circulation and low oxygen levelsR KasmireA KaderJ Klaustermeyer
Kasmire, R, A Kader, and J Klaustermeyer. 1974. “Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels.” California Agriculture: The Journal of UC Agriculture and Natural Resources 28 (6): 14–15.