Vol. 26, Issue 7, 1972July 01, 1972 PDT
ccby-nc-nd-4.0
Effects of handling procedures and temperature on potato cracking … forced-air warming reduces cracking
Effects of handling procedures and temperature on potato cracking … forced-air warming reduces cracking
R Kasmire, R Voss, K Baghott,
Kasmire, R, R Voss, and K Baghott. 1972. “Effects of Handling Procedures and Temperature on Potato Cracking … Forced-Air Warming Reduces Cracking.” California Agriculture 26 (7): 3–4.