Vol. 21, Issue 7, 1967July 01, 1967 PDT
ccby-nc-nd-4.0
Inducing abscission of olive fruits by spraying with ascorbic acid and iodoacetic acid
Inducing abscission of olive fruits by spraying with ascorbic acid and iodoacetic acid
H Hartmann, M Fadl, J Whisler,
Hartmann, H, M Fadl, and J Whisler. 1967. “Inducing Abscission of Olive Fruits by Spraying with Ascorbic Acid and Iodoacetic Acid.” California Agriculture 21 (7): 5–7.