Vol. 20, Issue 4, 1966April 01, 1966 PDT
ccby-nc-nd-4.0
Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production
Testing effects of low- vs. high-level protein concentrate mixes for dairy milk production
S Bishop, D Bath,
Bishop, S, and D Bath. 1966. “Testing Effects of Low- vs. High-Level Protein Concentrate Mixes for Dairy Milk Production.” California Agriculture 20 (4): 4–5.