P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 18, Issue 10, 1964October 01, 1964 PDT
ccby-nc-nd-4.0
Temperature changes in Fuerte avocado from tree to market
Temperature changes in Fuerte avocado from tree to market
C Gustafson,
Articles in Vol. 18, Issue 10, 1964
Vol. 18, Issue 10, 1964
- Red Bluff Bull Sale —an analysis of the 14-year history of the country's largest graded range bull saleR AlbaughD Reed
- Lamb growth after early weaningD TorellW Weir
- a new insect pest of Christmas treesC KoehlerR Stark
- Temperature changes in Fuerte avocado from tree to marketC Gustafson
- Iron additives influence plant reactions to 2,4-D concentrationsR HuffakerA SarquisM AkashaM Miller
- Heat controls nematodes in sweet potato rootsN WelchI ThomasonH McKinney
- California canned fruits in international tradeB BainS Hoos
- Adequate soil-oxygen supplies increase nutrient concentrations in citrus seedlingsC LabanauskasL StolzyL KlotzT De Wolfe
- Live performance and carcass trail comparisons of crossbred with straight bred Hereford and Angus calvesW RollinF Carroll
Gustafson, C. 1964. “Temperature Changes in Fuerte Avocado from Tree to Market.” California Agriculture: The Journal of UC Agriculture and Natural Resources 18 (10): 7–8.