Vol. 18, Issue 2, 1964February 01, 1964 PDT
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Astringency of fruit and fruit products in relation to leucoanthocyanin content
Astringency of fruit and fruit products in relation to leucoanthocyanin content
M Joslyn, J Goldstein,
Joslyn, M, and J Goldstein. 1964. “Astringency of Fruit and Fruit Products in Relation to Leucoanthocyanin Content.” California Agriculture 18 (2): 13–14.