Vol. 16, Issue 12, 1962December 01, 1962 PDT
ccby-nc-nd-4.0
Percentage of ham and loin increases when pigs stand to eat
Percentage of ham and loin increases when pigs stand to eat
H Heitman, T Bond,
Heitman, H, and T Bond. 1962. “Percentage of Ham and Loin Increases When Pigs Stand to Eat.” California Agriculture 16 (12): 8–9.