Vol. 14, Issue 9, 1960September 01, 1960 PDT
ccby-nc-nd-4.0
Study of wines by controlled fermentations in specially designed equipment
Study of wines by controlled fermentations in specially designed equipment
C Ough, M Amerine,
Ough, C, and M Amerine. 1960. “Study of Wines by Controlled Fermentations in Specially Designed Equipment.” California Agriculture 14 (9): 10–10.