P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 14, Issue 9, 1960September 01, 1960 PDT
ccby-nc-nd-4.0
Study on control of fruit ripening
Study on control of fruit ripening
H Pratt,
Articles in Vol. 14, Issue 9, 1960
Vol. 14, Issue 9, 1960
- Industry controls in plum marketing have affected fruit qualityJ Foytik
- Relationships of agricultural burning and air pollution studied in preliminary experimentsJ Mcelroy
- Automation in cleaning food processing plant equipmentW Jennings
- Imported Indian Parasite of Pea Aphid established in CaliforniaK HagenE Schlinger
- Effectiveness of integrated control programs against pests on agricultural cropsV SternR SmithR Van den BoschK Hagen
- Root rot resistance in common beans sought in plant breeding programF SmithB Houston
- Rootstock breeding for new grape varietiesL Lider
- Investigations show azalea root rot can be controlled by soil treatmentD MunneckeP ChandlerJ Bivins
- Study of wines by controlled fermentations in specially designed equipmentC OughM Amerine
- Study on mosquito flightR Bohart
- Shade area requirements for beef feed lots in the Imperial ValleyC KellyT BondW Garrett
- Pelleted hay mixture enables dairy cattle to give more milk with less butterfatR ApplemanD Addis
- Perplexing problem of PEACH TREE REPLANTSA Gilmore
- The manufacturing of fats in plantsP Stumpf
- Disease resistance in peppersP Smith
- Effects of sodium in water on infiltration ratesL Doneen
- Proper depths for drainage tileJ Luthin
- Water interaction with plant carbohydratesD Volman
- Microscopic mites on beesJ Eckert
- Sunlight intensity tests on ornamentalsR Harris
- Modified atmospheres: For vegetables after harvestL RappaportL Morris
- Size relations of canning peachesL Davis
- Study on control of fruit ripeningH Pratt
- Reduction of impurities in distillation of brandyJ Guymon
- Improved strain of honeybeesH Laidlaw
Pratt, H. 1960. “Study on Control of Fruit Ripening.” California Agriculture: The Journal of UC Agriculture and Natural Resources 14 (9): 15–15.