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P-ISSN 0008-0845
E-ISSN 2160-8091
In Brief
Vol. 14, Issue 7, 1960July 01, 1960 PDT

Utilizing Groundwater reservoirs

V Scott,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 14, Issue 7, 1960

Vol. 14, Issue 7, 1960
  • Land ownership and timber marketing in the Central Sierra Nevada Region
    D TeeguardenP CasamajorJ Zivnuska
  • Plant breeding program aided by radiation treatment
    H Olmo
  • Foliar absorption of zinc by tomato plants
    J Lingle
  • Magnesium required by avocado trees but excessive amounts may be toxic
    J BruscaA Haas
  • A search for better field corn varieties by intercrossing
    D Smeltzer
  • Growth responses of three annual clovers to treatments with 2,4-D—Part I
    D OrmrodW WilliamsB Kay
  • Addition of minerals to a beef cattle ration
    W GarrettG LofgreenJ Meyer
  • Recovery from freeze injury by citrus
    F TurrellS Austin
  • Temperature and bud development of deciduous fruits
    D Brown
  • Utilizing Groundwater reservoirs
    V Scott
  • Causative agent of bovine abortion
    P Kennedy
  • Oxidized flavor in milk
    W Dunkley
  • Studies on lamb palatability
    P Paul
  • Improving sugar beet quality
    R Loomis
  • Uniform acid and flavor in cultured buttermilk
    E Collins
California Agriculture
Scott, V. 1960. “Utilizing Groundwater Reservoirs.” California Agriculture: The Journal of UC Agriculture and Natural Resources 14 (7): 11–11.
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