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P-ISSN 0008-0845
E-ISSN 2160-8091
In Brief
Vol. 14, Issue 6, 1960June 01, 1960 PDT

Wine flavors from fusel oils

A Wabb, R Kepner,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 14, Issue 6, 1960

Vol. 14, Issue 6, 1960
  • Planned range improvement programs are beneficial
    R LoveL BerryJ StreetV Osterli
  • Heating and cooling: Of dwellings under study
    R Cramer
  • New watermelon Klondike RS-57 for long-distance shipping
    A SpurrG Davis
  • Search for yellow dwarf resistant barley
    C Schaller
  • Walnut orchards on volcanic soils deficient in phosphorus
    E Serr
  • Early stocking affects forest stands in quality and value
    R Grah
  • Better fruits: For the consumer
    L Claypool
  • Widespread zinc deficiency in California soils
    A BrownB Krantz
  • Leaf analysis and fertilizer response
    E Proebsting
  • Table grape quality: After harvest
    K Nelson
  • Germination inhibited by seed-borne chemicals
    D Mikkelsen
  • Moisture needs of grapevines
    Y VaadiaA Kasimatis
  • Wet-leaf and dry-leaf grass cover
    W Mcmillan
  • Problems of wildland fire
    J Zivnuska
  • Wine flavors from fusel oils
    A WabbR Kepner
California Agriculture
Wabb, A, and R Kepner. 1960. “Wine Flavors from Fusel Oils.” California Agriculture: The Journal of UC Agriculture and Natural Resources 14 (6): 11–11.
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