Vol. 14, Issue 3, 1960March 01, 1960 PDT
ccby-nc-nd-4.0
Radio frequency energy for freeze-drying of foods
Radio frequency energy for freeze-drying of foods
C Chichester,
Chichester, C. 1960. “Radio Frequency Energy for Freeze-Drying of Foods.” California Agriculture 14 (3): 9–9.