P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 14, Issue 2, 1960February 01, 1960 PDT
ccby-nc-nd-4.0
Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes
Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes
R Kasmire, R Brendler, R Guillou,
Articles in Vol. 14, Issue 2, 1960
Vol. 14, Issue 2, 1960
- Grower cooperative bargaining associations part of increasing economic integrationS HoosP Helmberger
- Possible virus dissase in European red miteE Steinhaus
- Problem of control of cyclamen mite on strawberries, complicatedW Allen
- Weighing tank measures water use by crops under changing conditionsW PruittD Angus
- Young redwoods in coastal fog beltM Palley
- Study of scale insect pests directed toward improved controlH Mckenzie
- Synthesis of the toxic component in sorghumsE Conn
- Sprouting of chamise in relation to regrowthH LaudeM Jones
- Phenol compounds in incense cedarE Zavarin
- Certain desert plants wage chemical warfare against competing plantsR Bernhard
- Biological studies of rodent pests of agricultureR Rudd
- Resistance of lygus bugs in seed alfalfa to toxicity of toxapheneO BaconJ SwiftV Burton
- Resistance to acaricides by European red mite studied in Bartlett pear field plotsH MadsenP Westigard
- Larger strawberries through plant breedingR BringhurstV Voth
- Late infection of curly top in field melons in producing areas of desert valleysR FlockE LairdR Dickson
- Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoesR KasmireR BrendlerR Guillou
- Effects of two systemic pesticides on cotton studied in field testsT LeighV Walhood
- Control of fabric-feeding Insects by neutralizing vitamins in fibersR Pence
- Seasonal changes of micronutrient concentrations in Washington Navel orange leavesC LabanauskasW JonesT Embleton
- Enzymes as a feed additive for finishing beef cattle failed to show significant benefit in feed lot trialsH StrongM CleggJ Meyer
Kasmire, R, R Brendler, and R Guillou. 1960. “Field Heat Removed Rapidly by Forced-Air Cooling of Vine-Ripe Tomatoes.” California Agriculture: The Journal of UC Agriculture and Natural Resources 14 (2): 10–10.