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Research Article
Vol. 13, Issue 7, 1959July 01, 1959 PDT

Brown spot of bartlett pears: Disorder of canning pears a direct result of impact bruising of firm fruit during the handling operations after harvest

G Mattus, L Scott, L Claypool,
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California Agriculture
Mattus, G, L Scott, and L Claypool. 1959. “Brown Spot of Bartlett Pears: Disorder of Canning Pears a Direct Result of Impact Bruising of Firm Fruit during the Handling Operations after Harvest.” California Agriculture 13 (7): 8–8.
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