Vol. 13, Issue 6, 1959June 01, 1959 PDT
ccby-nc-nd-4.0
Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration
Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration
J Lyons, L Rappaport,
Lyons, J, and L Rappaport. 1959. “Quality of Brussels Sprouts: Low Temperatures during Handling Operations Retarded Quality Deterioration in Study of Temperature Effects on Respiration.” California Agriculture 13 (6): 11–11.