Vol. 13, Issue 2, 1959February 01, 1959 PDT
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Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration
Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration
E Maxie, F Mitchell, A Greathead,
Maxie, E, F Mitchell, and A Greathead. 1959. “Studies on Strawberry Quality: High Temperatures That May Occur in Harvesting and Handling of Strawberries Influence the Rate of Fruit Deterioration.” California Agriculture 13 (2): 11–11.