Vol. 12, Issue 11, 1958November 01, 1958 PDT
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Sweeter ice cream preferred: Study indicates consumers prefer ice cream with higher sugar content than the 15% level usually considered to be optimum
Sweeter ice cream preferred: Study indicates consumers prefer ice cream with higher sugar content than the 15% level usually considered to be optimum
R Pangborn, T Nickerson,
Pangborn, R, and T Nickerson. 1958. “Sweeter Ice Cream Preferred: Study Indicates Consumers Prefer Ice Cream with Higher Sugar Content than the 15% Level Usually Considered to Be Optimum.” California Agriculture 12 (11): 15–15.